Potato meal bag

Overview

Meal bag with potatoes added, super soft and super delicious!

Peel the potatoes, cut into strips, steam them in a pot, take them out and press them into puree with the back of a spoon and set aside.
Put all the ingredients except butter into the bread machine in order of liquid first and then powder, and start a dough mixing process.
After one dough kneading program is completed, add softened butter and start another dough kneading program. At this time, the expansion stage has been reached and basic fermentation is carried out.
Ferment until it doubles in size and take out the air.
Divide into 12 portions, roll into balls, and place into 8-inch non-stick molds.
Place in a warm place for secondary fermentation.
Brush with a layer of egg wash and sprinkle with white sesame seeds.
Place in the middle rack of the preheated oven and heat up and down to 175 degrees for 25 minutes (cover with tin foil after coloring).
Let cool and then eat. It’s so delicious and soft!
Finished product picture.