Mint Yogurt Mashed Potato Toast

Overview

I had some mashed potatoes left over from cooking, and I added them to the toast last night. The mint on the balcony grows so fast, so I picked some leaves and put them in the toast! The toasted toast has a mint aroma, I like it!

Tags

• baking
• children
• bread
• dinner with friends
• lunch
• egg
• high powder
• mashed potatoes
• milk powder
• olive oil
• sugar
• yeast
• yogurt
• fresh mint leaves
• salt

Ingredients

Steps

1. 1 Beat 2 eggs and pour them into the bread pan first, leaving a little for brushing

   

2. 2 Add homemade plain yogurt

   

3. 3 Add olive oil, if you add butter cubes, wait until it forms a ball and then add

   

4. 4 Add salt and sugar to the 2 corners

   

5. 5 Add milk powder

   

6. 6 Add mashed potatoes

   

7. 7 Finally, add flour, make a well in the middle and add yeast. In fact, my bread machine can automatically spread yeast. Just put the bread bucket into the machine and select the program. I chose the Japanese bread program, 750 grams, light color

   

8. 8 I picked some mint growing on the balcony, washed it, drained it and chopped it into pieces for later use

   

9. 9 After the dough is formed, press Pause to add mint leaves and continue with the following procedure

   

10. 10 After fermentation is complete, brush with egg wash and start baking

    

11. 11 After the program is finished, put on gloves and take out the bread bucket, shake it gently and pour out the toast

    

12. 12 Cool completely and slice into slices