Air fryer version of potato balls

Overview

Continue to develop air fryers. I had this idea a few days ago. I don’t remember how I came up with the idea of fried potato balls, but I do remember having an impression of it somewhere. Sure enough, I found it in Teacher Meng’s afternoon tea. After careful consideration, I decided to remove the shredded coconut that may not be pleasing to the eye - although I have been thinking about how to use it. Change the oil pan to an air fryer. Maybe the moisture content of the mashed potatoes is relatively high, and the final balls are soft. . . .

Tags

• snacks
• home cooking
• common dishes
• old man
• dinner with friends
• banquet dishes
• dinner
• butter
• mashed potatoes
• peanut oil
• black pepper
• chopped green onion
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash the potatoes and cut them into large pieces, steam them in a pot

   

3. 3 Peel off the skin, take 300 grams, and press it into a puree while hot with a fork

   

4. 4 Add butter

   

5. 5 Mix well

   

6. 6 Add salt and black pepper

   

7. 7 Mix well

   

8. 8 Roll into 2-3cm balls

   

9. 9 Brush a layer of peanut oil on the surface

   

10. 10 Air fryer 200 degrees, preheat for 5 minutes

    

11. 11 Take out the fryer basket and add potato balls

    

12. 12 Put into the fryer, 200 degrees, fry for 15-20 minutes

    

13. 13 Golden on the surface, out of the oven

    

14. 14 Plate and sprinkle with chopped green onion