Mashed Potatoes and Shrimp Balls
Overview
Delicious, don’t miss it!
Tags
Ingredients
Steps
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Remove the heads of the fresh shrimps, remove the muddy threads, and remove the shrimp meat. Reserve the shrimp tails for later use.
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Place the fresh shrimps on the chopping board and chop into minced shrimps
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Wash the potatoes, place them whole in the microwave, cover with microwave-safe plastic wrap, and turn for about 8 minutes; take them out, peel them off, and press them into mashed potatoes; (You can also use other methods to make potatoes into mashed potatoes)
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Add the mashed shrimps and mashed potatoes, add a little salt, and mix thoroughly.
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Wet your hands, take an appropriate amount of potato and shrimp paste and roll it into small balls, then insert the shrimp tail into the formed potato and shrimp balls.
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Then evenly coat the outside of the potato and shrimp balls with flour and beaten egg liquid, and then evenly coat them with a layer of bread crumbs.
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Pour oil into the pot and heat over high heat. When the oil temperature rises, add potatoes and shrimp balls and fry until golden brown.
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Finally, fish it out and put it on the plate.