Potato Fatty Bread

Overview

How to cook Potato Fatty Bread at home

Tags

• baking
• baking powder
• butter
• egg
• high gluten flour
• marshmallow
• mashed potatoes
• milk powder
• pure milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Except for the butter and marshmallows brushed on the surface, put everything into a bowl and knead into a dough, then add butter and knead until a dough forms

   

3. 3 Pour hot boiling water into the pot, put a steaming rack on it, put the flour dough in a stainless steel basin and put it on the steaming rack to ferment. The steaming rack should be isolated from the hot water to avoid scalding the flour. Cover the pot and ferment for 40 minutes

   

4. 4 When the dough dough has fermented to 2 to 2.5 times in size, remove the air and let it rest for 15 minutes

   

5. 5 Cut a ball of flour and knead it into a big top and a small bottom, and bend the small end to make a shape

   

6. 6 Place oil-absorbing paper on a baking sheet, put the newly made shape on it, and then knead the shape of the feet

   

7. 7 Take a bowl of water and stick some water on your feet one by one to make a shape

   

8. 8 When everything is done, place it on the upper shelf of the oven, put a large plate of hot boiling water on the bottom floor and close the door to ferment for about 40 minutes

   

9. 9 This is a picture after fermentation

   

10. 10 Take out the baking sheet, remove the hot water, preheat the oven to 170 degrees for 5 minutes, then insert the baking sheet into the middle of the oven and bake for 18 minutes

    

11. 11 Put the marshmallows on the surface into a bowl, add two spoons of hot water and put it in the oven to melt naturally

    

12. 12 Once baked, immediately brush sugar water on the surface of the bread and let it cool