Triple Cheese Mashed Potatoes Toast

Overview

I love mashed potatoes and am a cheese lover. When mashed potatoes meet cheese, life is simply complete! The baked toast slices are crispy, the mashed potatoes are soft and glutinous, and the three flavors of cheese mixed together are super satisfying. The point is that it is very simple to make, and it couldn't be better.

Tags

• baking
• bread
• breakfast
• cheddar cheese
• mashed potatoes
• mozzarella cheese
• toast
• sliced cheese

Ingredients

Steps

1. 1 Make mashed potatoes for later use. How to make the most basic version of mashed potatoes. I have written a recipe before, you can check out the recipe. This time I added diced sausage to the basic mashed potatoes, which has a richer texture than pure mashed potatoes. You can also add supplementary ingredients according to your favorite taste.

   

2. 2 Dice the mozzarella cheese and cheddar cheese, sprinkle it on the toast slices that have been spread with mashed potatoes, and press it.

   

3. 3 Cover the top with sliced cheese, preheat the oven to 200 degrees, upper and lower heat, middle layer, for about 10 minutes.