Crispy Chicken Cheese Roll

Overview

There are so many out there💰, the key is to make the real ones yourself. Crispy on the outside, soft and rich in cheese on the inside, you will be filled with blood instantly after taking a bite. The most important thing is that the ingredients are simple and endless. Carrots, cucumbers, and potatoes are sold everywhere. Chicken breast and cheese are also must-have ingredients on my table. The stringy cheese is the soul, with a strong milky aroma and a fried chicken stick texture. This has a great taste and great nutrition. I strongly recommend you to try it. If you don’t like it, come to me!

Tags

• snacks
• bread crumbs
• cheese
• chicken breast
• cucumber
• mashed potatoes
• oil
• pork liver powder
• carrot
• chopped green onion
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients and soften the cheese in advance.

   

2. 2 Remove fascia from chicken breasts and puree in a food processor.

   

3. 3 Finely grate carrots and cucumbers, and chop green onions.

   

4. 4 Crush the steamed potatoes into puree, add to the meat paste, and stir evenly.

   

5. 5 Stir the meat filling, add the required seasonings, and stir evenly again. Be sure to stir in one direction.

   

6. 6 Take some meat and put it on tin foil paper, press it into a cake, and sprinkle with grated cheese.

   

7. 7 Wrap the meat paste and cheese and roll it up, sealing both sides.

   

8. 8 Coat the outside with a layer of bread crumbs and place in a baking pan.

   

9. 9 degrees, upper and lower tubes, 20 minutes, the time and temperature ultimately depend on the temperament of your oven.

   

10. 10 Cut into pieces, the string is gone. Regarding the taste, you can adjust it appropriately according to your preference. It is also good to dip it in tomato 🍅 sauce.