Bamboo Charcoal Bread Rolls with Crab Fillet and Mashed Potatoes

Overview

Use bamboo charcoal powder to make bread dough and wrap it with mashed potato salad! Black cuisine is not dark!

Make the soup in advance: heat 15 grams of flour and 75 grams of water and stir until it has a texture, then cool it down! Put all the main ingredients except butter into the bread bucket and start kneading the dough, including 75 grams of soup seeds prepared in advance
After kneading the dough, add in small pieces of butter
Knead it into a dough that can be pulled out as a thin film
Ferment until doubled in size
Take out the dough, flatten it and let it rest for 10 minutes
Roll it out to the same size as the baking pan and put it in the baking pan
Place in the oven for secondary fermentation for about 1 hour
Fermentation completed
Preheat the oven to 180 degrees and bake for 15 minutes
While the dough is fermenting, prepare fillings: heat the potatoes in the microwave, put them in a plastic bag and use a rolling pin to roll them into mashed potatoes, blanched vegetables, crab fillets and tuna
Put all the ingredients into a large bowl and add a little sea salt, cracked black pepper, salad dressing and lemon salad juice
Mix well and set aside
After the baked bread cools down slightly, turn it over and spread the filling evenly
Roll it up slowly and secure it with oil paper until it cools completely
Just slice it