Recipes tagged "Lemon Salad Juice"
6 recipes found
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Hot and sour noodles
A small Chongqing Hot and Sour Noodle shop opened near my workplace. The sour and spicy noodles are very delicious. Sometimes I go there to eat a bowl of hot and sour noodles when I'm hungry... Unfortunately, it closed not long after it opened. Now I have to make it myself if I want to eat it.
Snacks old man -
Lili Spicy Feet
Lili spicy feet is a famous Han snack in Jiangsu. It is derived from Sichuan pickled pepper chicken feet. It is sour and sweet, sweet and spicy, and has a special taste. Jiangnan people also have their own unique way of eating spicy food. They use slightly spicy chopped peppers to add color and flavor. Originally, sugar and vinegar were used to enhance the sour and sweet taste. I used lemon salad juice, which tastes better than sugar and vinegar.
Cold dishes Home cooking -
Bamboo Charcoal Bread Rolls with Crab Fillet and Mashed Potatoes
Use bamboo charcoal powder to make bread dough and wrap it with mashed potato salad! Black cuisine is not dark!
Baking Breakfast -
Spicy Garlic Stir-fried Asparagus
In the West, asparagus is known as one of the top ten famous dishes. Precisely because of its white and tender meat, fragrant taste, fresh and refreshing taste, asparagus is a home-cooked dish that often appears in high-end banquets in European and American countries. Asparagus is sweet and cold in nature, and has heat-clearing and diuretic effects. Therefore, eating asparagus is a good choice for people in the hot summer. In addition, the tips of green asparagus are rich in vitamin A, which is also very good for improving eyesight. Modern research shows that asparagus is rich in flavonoids and has antioxidant effects. Regular consumption has a good effect on anti-aging, and it also has anti-tumor effects. In the past, my family didn't like to eat asparagus very much. It had no taste except for a slight bitter taste, and it was not easy to taste. But now people pay more attention to health and love to eat health vegetables, so even if they don't like to eat it, they will buy a handful from time to time. Hey: It’s strange to say that I probably got used to it after eating it a lot, and I fell in love with it unknowingly. Boiled, cold or stir-fried asparagus is a frequent visitor, and occasionally there are some strong flavors. When I was making asparagus that day, I happened to have run out of the balsamic vinegar that I usually use with vegetables at home, and I was wondering whether to go downstairs and buy it? Hey: I suddenly remembered that the fragrant rice vinegar and lemon salad juice I just received not long ago have not been opened. Why not try their taste? In addition, I usually like spicy food, so to make it more delicious, I added some minced garlic and spicy black bean sauce. After taking the photo, I quickly gave LG a taste, and then he said to me: Today's asparagus is very special, what magic seasoning did you put in it? The chutney is fragrant with a hint of sweetness, plus the taste of minced garlic, it feels great ---
Cold dishes Appetizers -
Egg Salad Sandwich
In order to allow the children to quickly eat meat, eggs and vegetables for breakfast, I specially made ginger toast and used it to make vegetable salad sandwiches. Put all the ham, eggs, and vegetables in it, so that children who are in a hurry to eat breakfast can eat various ingredients calmly to satisfy their nutrition for the whole morning.
Staple food Home cooking -
Cold wolfberry head
Spring is here, and wild vegetables are fragrant and delicious. My sister knows that my family loves to eat wild vegetables, so she specially sent a big bag of wild wolfberry heads, which warms my heart! You may not know that wild wolfberry heads not only have high nutritional value, but are also very small in quantity and difficult to pick, so they sell for a lot of money in the market. They have been sold for 13 yuan/jin, which is the same as the price of pork. This shows its market status. After making several wolfberry head dishes, there was still some leftover, so I had to try a new way to eat it; I thought it would be good to eat it cold, so I bought a bag of spiced peanuts on the way back, and finally mixed it with sesame oil, rice vinegar and salad dressing. It was sour, sweet and salty with the fragrance of wild vegetables, it was really delicious~~~
Cold dishes Home cooking