Lili Spicy Feet

Overview

Lili spicy feet is a famous Han snack in Jiangsu. It is derived from Sichuan pickled pepper chicken feet. It is sour and sweet, sweet and spicy, and has a special taste. Jiangnan people also have their own unique way of eating spicy food. They use slightly spicy chopped peppers to add color and flavor. Originally, sugar and vinegar were used to enhance the sour and sweet taste. I used lemon salad juice, which tastes better than sugar and vinegar.

Tags

• cold dishes
• home cooking
• children
• dinner with friends
• summer recipes
• lunch
• chicken feet accessories
• chopped pepper
• ginger
• lemon salad juice
• rice wine
• green onions
• minced garlic
• salt

Ingredients

Steps

1. 1 Cut off the nails from the chicken feet and wash them

   

2. 2 Prepare all seasonings

   

3. 3 Except for the rice wine and shredded ginger, pour the remaining seasonings into a bowl and mix thoroughly

   

4. 4 First blanch the chicken feet in cold water, then remove and wash them

   

5. 5 In another pot, pour the chicken feet into the water, add shredded ginger and rice wine, cover and bring to a boil

   

6. 6 After boiling, take out the chicken feet and immerse them in the ice water prepared in advance, then take them out and put them into the pot to cook, repeat 3 times

   

7. 7 After that, cook the chicken feet, take them out and take a shower. Use scissors to cut the chicken feet into pieces so that they can be eaten more easily

   

8. 8 After it cools down, take it out, drain the water, add in the seasoning, mix well and wait until the flavor is absorbed before eating