Sweet Potato Crispy

Overview

A quick snack of crispy sweet potatoes in the afternoon, paired with a cup of strong Americano coffee...the feeling is incredible...

Tags

• baking
• children
• afternoon tea
• autumn recipes
• butter
• egg
• low gluten flour
• mashed potatoes
• sesame
• sugar
• salt

Ingredients

Steps

1. 1 Material details (as shown in the picture)

   

2. 2 First mix the butter and cake flour.

   

3. 3 Knead it with your hands into corn flour (as shown in the picture).

   

4. 4 Then add sugar, salt, and mashed potatoes.

   

5. 5 Knead into dough (pictured).

   

6. 6 Put the dough into a plastic bag, press it into a 3 cm thick sheet, sprinkle with a layer of sesame seeds (as shown in the picture) and cut into the shape you like.

   

7. 7 After cutting, apply a layer of egg wash.

   

8. 8 After preheating the oven to 170°C, line up and put it in the oven. The middle layer is 170℃ for 25 minutes.

   

9. 9 Appreciation of the finished product…

   

10. 10 Appreciation of the finished product…

    

11. 11 Have fun and enjoy the leisurely afternoon tea selection.