Soft bread with strong green onion flavor-----Potato bread with green onion aroma
Overview
Today's bread is a veritable onion-flavored bread. Why do I say that? Because it is made with two kinds of onions, onions and chives, and a popular delicacy - potato king. This is how the soft and onion-flavored bread is made.
Tags
Ingredients
Steps
-
Steam the potatoes and mash them into mashed potatoes. If there is water during the steaming process, drain the water and mash the potatoes again.
-
Except for the butter, put the other ingredients together and knead evenly.
-
Add butter and knead until a thin film can be pulled out.
-
Let the dough rise for the first time.
-
While the dough is fermenting, add an appropriate amount of butter to the pot, add some minced garlic, add onions and stir-fry until the onions become soft, then add some salt and pepper, and pour into the mashed potatoes.
-
Mix well.
-
Let the dough ferment until 2-2.5 times in size.
-
Deflate the air, divide into 6 equal parts, roll into balls and let rest for 15 minutes.
-
Take 1 portion, roll it out, turn it over, and spread the onion filling evenly.
-
Roll up from top to bottom and pinch tightly at the end.
-
Place in a baking pan and allow secondary fermentation to take place at room temperature.
-
After it has doubled in size, take it out, brush it with egg wash, and sprinkle with shallots and sesame seeds, or pour the shallots into the egg wash, add some salt, mix well, and make a filling. Make a slit in the middle of the bread and fill it with the filling.
