Bacon Potato Pancakes

Overview

My whole family is a potato lover, and I like potatoes no matter how they are cooked. I also like to use mashed potatoes to make various snacks. Sprinkle a layer of bread crumbs on the outside and fry them in an air fryer without oil. They are crispy on the outside and soft on the inside when they are hot. It is especially delicious.

Tags

• snacks
• home cooking
• children
• old man
• breakfast
• summer recipes
• bacon
• bread crumbs
• mashed potatoes
• oil
• ripe corn kernels
• ripe peas
• pepper
• salt

Ingredients

Steps

1. 1 Peel and slice potatoes, steam and press into puree

   

2. 2 Cut the bacon into small pieces and cook the peas and corn kernels

   

3. 3 Put a little oil in the pan and fry the bacon

   

4. 4 Add peas and corn and fry until dry

   

5. 5 Turn off the heat, add mashed potatoes, salt and pepper and mix well

   

6. 6 Take a ball of mashed potatoes and press it into a ball first, then flatten it

   

7. 7 Coat both sides with bread crumbs

   

8. 8 Place in the frying basket and cook at 180 degrees for 10 minutes

   

9. 9 Flip for another 5 minutes, until both sides are golden