Quinoa Pancakes

Overview

Quinoa Potato Carrot Pancake is a soft, sweet, oily but not greasy pancake made with quinoa mashed potatoes as the main ingredient. It has more nutritional value when paired with high-quality quinoa. Because quinoa is an almighty nutritional gold that can only meet the human body's needs for food nutrition.

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• cake
• mashed potatoes
• olive oil
• onion white shreds
• quinoa
• pepper
• salt
• shredded carrots

Ingredients

Steps

1. 1 Prepare raw materials for high-quality quinoa

   

2. 2 Mix quinoa and mashed potato flour evenly. The ratio of quinoa and mashed potato is 1:1. Add a small amount of flour to make up 1/3 of the quinoa. The flour mainly plays a sticky role.

   

3. 3 Chop carrots and onions

   

4. 4 Add salt, pepper, carrots, onions, quinoa and mashed potatoes, mix well and form a dough

   

5. 5 Dip your hands into water and divide the dough into small pieces. Roll them into round balls and flatten them into cakes

   

6. 6 Add a little olive oil to the pancake stall and add the round pancakes

   

7. 7 Fry both sides of the cake until golden brown, and a plate of soft and sweet quinoa cake is ready