Recipes tagged "Onion white shreds"

5 recipes found

Dry pot tea tree mushroom

Whenever I see fresh tea tree mushrooms being sold on the streets, I can’t help but buy a lot. I stir-fry them with pork belly and red pepper, and add a little Sichuan-flavored black bean and watercress. They are spicy and fragrant, the mushrooms are crispy and the meat is thick. The taste is very unique, and it goes well with rice. If you are more particular about it, you can move the fried vegetables to a hot clay pot or iron plate to burst out the dry and fragrant taste, which will be even more tempting.

Hot dishes Home cooking
Quinoa Pancakes

Quinoa Potato Carrot Pancake is a soft, sweet, oily but not greasy pancake made with quinoa mashed potatoes as the main ingredient. It has more nutritional value when paired with high-quality quinoa. Because quinoa is an almighty nutritional gold that can only meet the human body's needs for food nutrition.

Staple food Pasta
Stir-fried Cauliflower and Tips

Cabbage flowers are called broccoli flowers in Guangzhou. Let’s not talk about nutrition. From a cooking point of view, they are white, hard, and tasteless. Many times we blanch them before frying them, and they become a bit watery when fried. Sometimes I wonder why cauliflowers fried at home are not as good as those cooked in restaurants. How fragrant they are. Occasionally, Take a look at "Daily Food". There is a video where Master Cui Hao teaches you how to stir-fry cauliflower in a restaurant style. In order to show the effect of stir-frying, the author changed the commonly used non-stick pan to a cast iron pan. Sure enough, the stir-fry is much more fragrant than before, and the color and taste are greatly improved. Now I will share it with you.

Hot dishes Home cooking
Delicious cucumber sticks

This side dish of pickled cucumber strips is spicy, sweet, sour and salty. It has been my favorite dish since I was a child. Since it is homemade and has no name, I called it Juewei Cucumber. The Chinese New Year has just ended, which is quite liberating for someone like me who doesn’t like to eat meat. I can cook some delicious side dishes for dinner. It’s so beautiful!

Cold dishes Cucumber
Mustard greens

The crispy and tender cabbage sum is sour and sweet with the spiciness of mustard, which is refreshing and refreshing. It must be the appetizing vegetable.

Cold dishes Cantonese cuisine