[Tomato Recipe] Baileys Cup Cake - sweet and mellow, doubles happiness

Overview

The cup cake is made with Baileys and beautiful butter flowers are squeezed on the surface. It is perfect with a little decoration. One bite will instantly double your happiness index. Give it to your loved one, the mellow Baileys blended with the fragrant cream melts instantly in your mouth, allowing you to experience the delicious taste of Baileys love with all your heart.

Tags

• baking
• children
• afternoon tea
• cupcakes
• cocoa powder
• corn starch
• cream cheese
• egg
• strawberry powder
• sweet wine
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Add the cream cheese and caster sugar to a little hot water, then beat with an electric egg beater until smooth.

   

2. 2 Add the egg liquid little by little to the cream paste and beat evenly.

   

3. 3 Sift the cornstarch into the cheese batter and continue to beat with an electric egg beater.

   

4. 4 Heat the milk slightly, add cocoa powder and Baileys liqueur and mix well.

   

5. 5 Pour into the cheese batter and stir into cake batter.

   

6. 6 Put the paper cup into the mold, then pour the mixed batter into the paper cup until it is 90% full, place it in the middle layer, and bake in a water bath for 30 minutes.

   

7. 7 Take out the baked cake and refrigerate it for 4 hours.

   

8. 8 Whip the light cream and sugar.

   

9. 9 Add fruit and vegetable powder to make strawberry-flavored pink cream.

   

10. 10 Use a cookie tip to place flowers on the refrigerated cake, decorate and enjoy.