Sakura Cupcakes

Overview

Beautiful cherry blossom cupcakes, full of color and flavor. The recipe comes from Guiyang Youyou Baking.

Tags

• baking
• cake
• cupcakes
• cake flour
• egg
• olive oil
• salted cherry blossoms
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare materials;

   

2. 2 Crack the eggs (whole eggs) into an oil-free and water-free container, add fine sugar and stir evenly;

   

3. 3 Add milk and stir evenly;

   

4. 4 Place a basin of hot water at the bottom, place the container of egg liquid on the hot water, and use a whisk to beat until dry foam;

   

5. 5 Sift in the flour and use a spatula to stir evenly from the bottom up;

   

6. 6 Pour in the olive oil and continue to stir until there is no powder to complete the egg custard production;

   

7. 7 Wash the cherry blossoms with clean water to remove the salt and soak them;

   

8. 8 Place a paper cup mold on the baking sheet and pour in the egg batter; the cherry blossoms first use paper to absorb the moisture and then place them on the egg batter;

   

9. 9 Preheat the oven to 170 degrees, put the cake cup into the oven, turn the heat up and down, and bake on the middle shelf of the oven for 25 minutes. Take it out and let it cool before serving.