Strawberry Cream Cup Cake

Overview

The softness of the chiffon cake, the sweet cream, and the sweet and sour strawberries are a delicacy not to be missed

Tags

• baking
• children
• cake
• afternoon tea
• cupcakes
• egg
• low gluten flour
• strawberry
• whipping cream
• white sugar
• milk
• vegetable oil

Ingredients

Steps

1. 1 Mix egg yolk, milk and vegetable oil

   

2. 2 Sift in the flour

   

3. 3 Stir until there are no flour particles

   

4. 4 Add the sugar to the egg whites in three batches and beat until stiff peaks

   

5. 5 Take 1/3 of the egg whites and mix well with the egg yolk paste, then add the remaining egg whites and mix well

   

6. 6 Add the cake batter into the paper cup and bake at 150 degrees for about 20 minutes

   

7. 7 Whip an appropriate amount of whipped cream, pipe it onto the cooled cake, and decorate with strawberries