Old Fashioned Chicken Cake
Overview
I would like to share with you a very simple small cake. It is simple to make and has a high success rate. It is very suitable for novices to learn. It is said that this recipe has been circulated in China for many years and is very popular. The ingredients of this cake are also very simple, with only four kinds, which are also very common ingredients. The method is also very simple. As long as the eggs are beaten well, there will basically be no problem. The cake has a solid texture and will not shrink. Regarding the cracking problem of my mini cakes, it is probably because the temperature of my oven is too high.
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Ingredients
Steps
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Reserve raw materials.
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Crack the eggs into a container that is oil-free and water-free, and pour in the sugar.
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Whip the egg batter over warm water until it thickens and there are almost no big bubbles.
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Sift in cake flour.
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Use a rubber spatula to cut and mix evenly.
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Pour in vegetable oil.
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Stir thoroughly and evenly.
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Line the mold with oiled paper support.
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Put the egg batter into a piping bag and squeeze into a small cup.
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Preheat the oven to 180 degrees, middle rack, and bake for 15 minutes. Take it out and let it cool.
