Heavy oil cupcakes

Overview

Cupcakes are delicious and adorable, making them the ideal companion to afternoon tea. And it's very simple to make, and it's completely effortless. If you want to eat it differently, you can add various nuts or fruits to it. (Because it is a heavy oil cup cake, it will taste better after it is baked and the oil has subsided. It will be soft and sweet.)

Tags

• baking
• cupcakes
• baking powder
• egg
• liquid ghee
• low gluten flour
• milk powder
• raisins
• soft white sugar

Ingredients

Steps

1. 1 Pour the eggs and marshmallow into a bowl and stir, stir in the marshmallow;

   

2. 2 Add the salad oil slowly, while stirring, and mix well with the eggs;

   

3. 3 Add the baking powder and stir evenly;

   

4. 4 Sift the flour and milk powder, add them, and mix evenly until there are no particles;

   

5. 5 Soak the fruit in hot water, drain and add to the batter, mix evenly;

   

6. 6 Put the prepared batter into a piping bag and squeeze it into a paper cup until it is 70% full;

   

7. 7 Use Depp electric oven baking setting, adjust 165 degrees and bake for about 22 minutes, it will be slightly yellow in color;

   

8. 8 One bite, sweet and delicious!

   

9. 9 Tea time! !