Orange juice colored sugar cake

Overview

A sister I met in Meitian sent me a lot of rock candy oranges. It’s really thin-skinned and sweet! It was a bit boring to just eat like this, so I ate in different ways. It seems to be delicious in small cakes too. The rich milk aroma reveals the aroma of orange juice. It is an irresistible dessert that you must try for yourself!

Tags

• baking
• children
• cake
• afternoon tea
• cupcakes
• birthday
• butter
• cake flour
• colored sugar needle
• condensed milk
• grass eggs
• rock sugar orange juice
• fine sugar

Ingredients

Steps

1. 1 Rock sugar orange cut from the side

2. 2 Use an orange press to take about 30 grams of fresh orange juice.

3. 3 Cut the butter into cubes, add orange juice and heat in the microwave until the butter melts, take it out and let it cool slightly.

4. 4 Beat the egg yolks in the egg yolk bowl with a whisk, add the condensed milk and mix well.

5. 5 Slowly pour the mixture of orange juice and butter into the egg yolk liquid, stirring with a whisk while pouring.

6. 6 Sift in the low-gluten flour and stir slightly until there is no dry powder left.

7. 7 Put fine sugar in the egg white bowl. Place another basin of warm water at about 50 degrees under the basin.

8. 8 Beat the egg whites until stiff peaks form, and lift the egg whites into small peaks.

9. 9 Take appropriate amount of egg white into the egg yolk paste.

10. 10 Use a spatula to stir evenly

11. 11 Pour the egg yolk paste back into the egg white bowl.

12. 12 Continue to mix evenly with a spatula.

13. 13 Put the egg batter into a plastic bag or piping bag. Make a small cut at the tip. Carefully squeeze the egg batter into the mold with a small greased paper cup.

14. 14 Fill each cake 7-8 minutes full. Sprinkle some more colored sugar needles.

15. 15 Place on the second level from the bottom of the oven. Cook at 140 degrees for 25 minutes.

16. 16 Baked cakes.