Cocoa cupcakes

Overview

Chiffon cake is what I make the most on weekdays. Sometimes I change the pattern and make it with different flavors. For example, this cocoa flavor only adds cocoa powder, but you can taste different flavors. Just make it if you like it.

Tags

• baking
• children
• cake
• afternoon tea
• late night snack
• cupcakes
• birthday
• cake flour
• cocoa powder
• egg
• oil
• powdered sugar
• water

Ingredients

Steps

1. 1 separate eggs

   

2. 2 Add 26g powdered sugar to the egg yolks and mix well

   

3. 3 Add 40ml water and mix well

   

4. 4 Add oil

   

5. 5 Stir until emulsified

   

6. 6 Sift in the flour and cocoa powder

   

7. 7 Mix well

   

8. 8 Add sugar in egg whites and beat until stiff

   

9. 9 Fold one-third into the batter and mix evenly

   

10. 10 Pour back into the protein paste and mix evenly

    

11. 11 Put it into paper cups, preheat the oven to 150 degrees, and take it out of the oven in about 30 minutes