Flower Cupcakes

Overview

The cake turned into flowers, and the mood became brighter.

Tags

• baking
• cupcakes
• cake flour
• cherry
• egg
• salad oil
• whipping cream
• white sugar (add light cream)
• white sugar (into egg whites)
• white sugar (into egg yolks)
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Separating egg whites and yolks

   

3. 3 Beat the egg whites until they are like fish-eye foam, add one-third of the sugar

   

4. 4 Continue to beat until the bubbles become fine and even, add the remaining half of the white sugar

   

5. 5 Continue to beat until wet foam (pull up the whisk head and bend the tip), add the remaining white sugar

   

6. 6 Continue beating until the hair is dry and foamy (lift the whisk head so that the sharp corners stand straight)

   

7. 7 Add sugar to egg yolks and mix well

   

8. 8 Add milk and mix well

   

9. 9 Add salad oil and mix well

   

10. 10 Sift in the flour and mix well

    

11. 11 Add one-third of the beaten egg whites to the egg yolk paste, and mix evenly

    

12. 12 Add another third of the egg whites and mix evenly

    

13. 13 Pour the mixed egg yolk paste into the remaining one-third of the egg whites, and mix evenly

    

14. 14 Pour into the mold until 70% full

    

15. 15 Oven 170 degrees, 18 minutes

    

16. 16 Whisk the light cream and sugar until it has texture

    

17. 17 Put it into a piping bag and draw petals on the vegetation

    

18. 18 Press the petals with the back of a spoon and place a cherry in the middle