Rose gift box

Overview

How to cook Rose gift box at home

Tags

Ingredients

Steps

  1. Preparation materials: sift the cake flour, roll the cake flour on the surface of the dried cranberries and set aside, separate the egg yolk and protein.

  2. Add 20 grams of fine sugar to the egg yolks and beat with a whisk until thick, larger in volume and lighter in color.

  3. Add 60 grams of fine sugar to the egg whites in three batches and beat until neutral peaks

  4. Take 1/3 of the egg white and mix it into the egg yolk paste

  5. Pour the egg batter from step 4 into the remaining meringue and mix evenly

  6. Sift in the flour in two batches and mix evenly.

  7. Mixed egg batter

  8. Take a small portion of egg batter and mix with salad oil

  9. Mix the egg batter from step 8 with the remaining egg batter

  10. Pour the powdered dried cranberries into the egg batter and stir twice.

  11. Pour into the mold and place in the preheated oven.

  12. Oven at 170 degrees for 20 minutes

  13. Baked 21 cups in total

  14. Whip the light cream with fine sugar and a small amount of red coloring

  15. Put the whipped cream into a piping bag and decorate with a 2D piping tip

  16. Place the decorated cup cakes into the heart-shaped box

  17. Decorate with flowers

  18. Beautiful

  19. Tear off the cake paper

  20. Cut it in the middle with a knife

  21. Spread buttercream on the bottom cake lid

  22. Take a bite and enjoy!