Buttercream Rose Cupcakes

Overview

Today's frosting uses a recipe from Norway, which is more suitable for lazy people like me who are afraid of trouble. It only has four ingredients: milk, flour, butter and powdered sugar, and no temperature control is required. Personally, I feel that the amount of powdered sugar in the buttercream could be reduced a little, as it would be a little sweet. . .

Tags

• baking
• cupcakes
• edible oil
• egg
• flour
• low gluten flour
• unsalted butter
• fine sugar
• milk
• powdered sugar

Ingredients

Steps

1. 1 Add fine sugar to the egg yolks and beat with a whisk until the color becomes slightly lighter

   

2. 2 Add cooking oil and stir while adding

   

3. 3 Add milk and beat while adding

   

4. 4 Sun-dried into low powder

   

5. 5 Stir until there are no lumps and set aside

   

6. 6 Put the egg whites into a deep basin without oil and water, beat with an electric egg beater until large bubbles appear, add 1/3 of the fine sugar

   

7. 7 Beat until it turns into fine bubbles and then add 1/3 of the fine sugar

   

8. 8 After the lines appear, add the remaining 1/3 of the caster sugar

   

9. 9 Continue beating until short, upright peaks can be drawn out

   

10. 10 Add 1/3 of the egg whites to the egg yolk batter and mix evenly with a rubber spatula. Do not stir in circles here to avoid defoaming

    

11. 11 Add another 1/3 of the egg whites to the egg yolk paste and mix evenly with a rubber spatula.

    

12. 12 Pour the egg yolk paste back into the egg white bowl, and mix with the remaining 1/3 of the egg whites

    

13. 13 Dispense into paper cups

    

14. 14 Preheat the oven to 160 degrees and heat the middle rack up and down for about 20 minutes

    

15. 15 Add flour to milk and heat slowly over low heat

    

16. 16 Stir until it becomes a paste. Remove from heat and let cool

    

17. 17 Soften butter at room temperature, add powdered sugar and beat

    

18. 18 Pour in the cooled milk paste

    

19. 19 Use a toothpick to take an appropriate amount of color paste of your favorite color and mix it

    

20. 20 Put it into a piping bag and use a 2D piping head to decorate by rotating it from the center outwards. There were some leftover colored needle candies at home, so I sprinkled some on them.