Muffin cake

Overview

This cake does not require beating eggs, it is very easy to bake, the surface is crispy, very fragrant and delicious

Tags

• baking
• cake
• cupcakes
• muffin
• baking powder
• butter
• egg
• low gluten flour
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Melt the butter in warm water and set aside

2. 2 Add powdered sugar and salt to the whole egg liquid and beat at low speed until no powdered sugar particles are visible

3. 3 Add melted butter and beat until butter is melted

4. 4 Add milk and beat until combined

5. 5 Sift the low-gluten flour and baking powder into the cake batter, and use a spatula to stir until there are no particles in the cake batter

6. 6 Fill the paper cup about seven-quarters full with cake batter

7. 7 Send the cake to preheat the temperature to 160 degrees and bake for half an hour

8. 8 Fresh out of the oven, delicious

9. 9 Cut it open to see the tissue inside