Chocolate Cup Cake

Overview

Chocolate can make people happy. Integrating it into a cake makes for a beautiful afternoon tea. Decorate it with cheese frosting and sprinkle with sugar beads. Isn’t it even more beautiful? Moreover, it is not easy to melt and the taste is not greasy. Let’s try it together. This is an amount of 10.

Tags

• baking
• children
• cake
• afternoon tea
• cupcakes
• cocoa powder
• egg
• low gluten flour
• mascarpone
• sugar beads
• unsalted butter
• whipping cream
• dark chocolate
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Prepare the materials first

   

2. 2 Add dark chocolate, light cream, and butter and heat over low heat. Stir constantly to form a fine chocolate sauce. Don't wait too long, as the oil and water will separate. The egg white and egg yolk will separate. Add the egg yolk to it.

   

3. 3 Beat the egg whites with caster sugar

   

4. 4 to hard foaming

   

5. 5 Sift the flour and cocoa powder into the egg yolk paste, mix well

   

6. 6 Then take 1/3 of the egg whites and mix well with the egg yolk paste, then pour all into the egg whites and mix well

   

7. 7 Pour into the mold, about 80% full, 10 pieces in total

   

8. 8 degrees, middle level, bake for about 20 minutes

   

9. 9 Take out to cool and prepare to decorate

   

10. 10 Beat mascarpone, whipping cream, and powdered sugar until smooth, then put into a piping bag

    

11. 11 Just like a cookie, turn it a few times and sprinkle with sugar beads.