Marshmallow Version Fondant Cupcakes

Overview

I remember making a marshmallow version of fondant paper cups last year. My friends loved it so much that I always wanted to try it again. It just happened that "Minions with Big Eyes" was released recently. This theme is very good, so let's do it~

Tags

• baking
• children
• cake
• afternoon tea
• cupcakes
• birthday
• butter
• marshmallow
• powdered sugar

Ingredients

Steps

1. 1 Apply butter to the wall of the bowl to prevent sticking

   

2. 2 Pour marshmallows into the bowl

   

3. 3 Place in the microwave on medium-high heat for 1 and a half minutes

   

4. 4 Take out the marshmallows and stir them

   

5. 5 Pour 90 grams of powdered sugar into the stirred marshmallows and stir evenly while it is still hot

   

6. 6 Mixed sugar crust

   

7. 7 Prepare colorings. Since you are going to eat them yourself, be sure to choose colorings that you can trust

   

8. 8 Color the icing separately

   

9. 9 Take the yellow sugar crust and roll it into thin slices

   

10. 10 Take a mold the size of the surface of the cake and press out the shape

    

11. 11 Place the pressed icing on the cupcakes (cupcakes can be chiffon or sponge)

    

12. 12 Since there is no black pigment, I used seaweed to make the minion’s hair and mouth

    

13. 13 Use white sugar paste to make the white part of Minion’s eyes

    

14. 14 Use blue candy to make the eye circles of the minions

    

15. 15 ⋯⋯

    

16. 16 Use brown to make the Minion’s eyes

    

17. 17 ⋯⋯

    

18. 18 The entire eyeball part

    

19. 19 After assembling the minions, you can use the extra fondant to make your own patterns~

    

20. 20 Minions have cute big eyes~

    

21. 21 Xiao Huang, do you think you won’t be able to recognize you if you get into the bowl?

    

22. 22 Master, do you have the heart to eat me?

    

23. 23 Beautiful afternoon tea~