Cute Sheep Cake

Overview

How to cook Cute Sheep Cake at home

Tags

• baking
• children
• cake
• cupcakes
• birthday
• butter
• cake flour
• corn starch
• cream cheese
• egg
• whipping cream
• white chocolate
• dark chocolate
• fine sugar
• milk
• powdered sugar

Ingredients

Steps

1. 1 After the butter is boiling, pour in the sifted flour and cornstarch, remove from the heat and mix quickly. Pour in the milk and mix well.

   

2. 2 Add egg yolks one by one and mix well.

   

3. 3 Beat the egg whites with fine sugar until stiff peaks form, then mix in the egg yolk paste in batches.

   

4. 4 Pour the mixed batter into the paper cup eight-quarters full, and place in a preheated oven at 170 degrees for about 20 minutes.

   

5. 5 While the cake is cooling, you can use melted chocolate to make the sheep's eyes, nose, mouth, and horns and refrigerate for later use.

   

6. 6 Spoon some cheese onto the cupcakes, chill slightly and shape into semi-round balls.

   

7. 7 Glue on the mouth and eyes, use a piping tip to pipe on the whipped cream, and insert the horns.