The first cake in my life---- Cup Cranberry Cake

Overview

I have always looked at the beautiful and delicious cakes and breads baked by others, and I have always wanted to try it. I bought an oven and a bread machine and tried making cakes for the first time. I personally feel that it is quite successful. I am really happy baking by myself, especially when I carefully read the recipe steps, followed step by step, put it in the oven, and the house was filled with fragrance. When the work came out, I saw my husband’s surprised expression and I firmly felt that I must continue on the road of baking. A happy cooking woman is busy with three meals a day. If I can eat cakes and bread made by myself for breakfast every day, I think life will be really beautiful. Give yourself a pat on the back and keep going!

Tags

• baking
• children
• cake
• afternoon tea
• cupcakes
• cake flour
• dried cranberries
• egg
• lead-free baking powder
• oil-free butter
• purified water
• raisins
• sliced almonds
• white sugar
• salt

Ingredients

Steps

1. 1 In fact, I put 130 grams of butter because I knew there would be an accident the first time I made it, just stir it out~~~Haha!

   

2. 2 After the butter is softened, add sugar and salt. Stir it with a spoon first (otherwise the sugar will fly around) and then beat it with a whisk until the volume is fluffy and the color becomes lighter

   

3. 3 Beat the eggs well and add them to the butter in 4-5 batches. This will make it easier to beat evenly. The egg yolks are needed. I just wanted to play with this egg mixer. It works great!

   

4. 4 Beat with a whisk until yellow

   

5. 5 to light yellow

   

6. 6 The color is getting lighter

   

7. 7 Sift the low-gluten flour, then pour it in, stir it with a spoon and then beat it with a whisk until there is no dry powder

   

8. 8 Pour in purified water and use a rubber spatula to stir evenly from the bottom up

   

9. 9 Beat with a whisk again, the more you beat, the lighter the color will be

   

10. 10 Place the paper cup on the baking sheet, add cranberries and raisins into the batter, and stir evenly (leave some cranberries and almond slices on the surface for decoration)

    

11. 11 Pour the batter into the paper cup, filling it about 2/3 full

    

12. 12 Sprinkle with remaining cranberries and almond slices

    

13. 13 Place the baking sheet into the preheated oven at 185 degrees, middle rack, and bake for about 30 minutes until the surface is golden brown

    

14. 14 With this light, I can see the cake inside slowly getting bigger, and then the fragrance fills the whole room. Oh, it’s real, this is what life should be like

    

15. 15 After baking, open the oven door and slowly take out the Ahri, being careful not to burn it

    

16. 16 As soon as I took it out, a little boy ran over quickly and his hands were hot!

    

17. 17 It’s not cool yet, so I ate two of them!

    

18. 18 Close up shot