【Handmade Food】Colorful Fruit Small Paper Cups

【Handmade Food】Colorful Fruit Small Paper Cups

Overview

The green summer is full of vitality everywhere, and I can’t help but want to bring this beautiful color to the dining table. Today's fruit cake uses chiffon cake, which has a soft texture, combined with the sweetness of the fruit and the delicate texture of light cream. It is a very good dessert.

Tags

Ingredients

Steps

  1. Separate the egg whites and egg yolks, add 60 grams of sugar to the egg whites in two batches, and beat with a whisk until stiff peaks

    【Handmade Food】Colorful Fruit Small Paper Cups step 1

  2. Add 30 grams of sugar to the egg yolks, mix well with a whisk, pour in milk and oil, mix well

    【Handmade Food】Colorful Fruit Small Paper Cups step 2

  3. Sift in the flour

    【Handmade Food】Colorful Fruit Small Paper Cups step 3

  4. Use a spatula to mix well

    【Handmade Food】Colorful Fruit Small Paper Cups step 4

  5. Mix in the egg white batter twice and mix well

    【Handmade Food】Colorful Fruit Small Paper Cups step 5

  6. Scoop into the paper cup and fill it up to 8 minutes

    【Handmade Food】Colorful Fruit Small Paper Cups step 6

  7. Place in the preheated oven at 175 degrees and bake for 35 minutes

    【Handmade Food】Colorful Fruit Small Paper Cups step 7

  8. When baking the cake, cut the fruit into small pieces

    【Handmade Food】Colorful Fruit Small Paper Cups step 8

  9. Turn the baked cake upside down on a rack and cool

    【Handmade Food】Colorful Fruit Small Paper Cups step 9

  10. Add the remaining 25 grams of sugar to the light cream, then use a piping bag to pipe it in circles on the cake

    【Handmade Food】Colorful Fruit Small Paper Cups step 10

  11. Just put the fruit on top

    【Handmade Food】Colorful Fruit Small Paper Cups step 11