Cream Cupcakes

Overview

How to cook Cream Cupcakes at home

Tags

• baking
• children
• cake
• afternoon tea
• cupcakes
• birthday
• cake flour
• cream
• edible coloring
• edible oil
• egg
• white sugar
• white vinegar
• water

Ingredients

Steps

1. 1 Separate the yolks from the whites!

   

2. 2 Add sugar to the egg yolks and stir until all the sugar melts!

   

3. 3 Pour in water and mix evenly!

   

4. 4 Pour in the cooking oil and stir until everything is combined!

   

5. 5 Sift in the flour!

   

6. 6 Stir evenly until there are no lumps!

   

7. 7 Pour white vinegar and sugar into the egg whites and beat with a whisk!

   

8. 8 Whip until stiff peaks!

   

9. 9 Take half of the egg white and put it into the egg yolk batter and mix evenly!

   

10. 10 Pour the mixed egg yolk paste into the remaining half of the egg whites and mix evenly. The bubbles can vibrate a few times. Mine has not vibrated yet!

    

11. 11 Pour the egg yolk batter into the mold, preheat the oven to 180° for about five minutes and turn to 160° for fifteen minutes!

    

12. 12 After whipping the cream to 90%, add edible coloring and stir evenly!

    

13. 13 Put the piping tip into the piping bag, then decorate it on the cake!

    

14. 14 Enjoy the finished product!

    

15. 15 Enjoy the finished product!

    

16. 16 Enjoy the finished product!

    

17. 17 Enjoy the finished product!

    

18. 18 Enjoy the finished product!

    

19. 19 Enjoy the finished product!