Honey Cup Cake

Overview

This cake is operated based on cloud recipes. In particular, as long as you download Ali Xiaozhi on your phone and connect to Wifi, you can simply use your phone to control the oven. There are cloud recipes on it, which is very convenient. (Recipe recipe from crystalplan)

Tags

• baking
• children
• cake
• afternoon tea
• cupcakes
• fast food
• egg
• honey
• low gluten flour
• salad oil
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Crack the eggs into a bowl and add honey and sugar

   

3. 3 Use a chef's machine to beat at high speed until the lines appear and are not easy to disappear (if you don't have a chef's machine, use an electric egg beater, so you can't do it manually), then pour the salad oil and milk into the egg batter and mix well

   

4. 4 Add sifted low-gluten flour and stir it up and down to form a batter (add in two times)

   

5. 5 Pour the mixed batter into the paper cup 80% full

   

6. 6 Place in the preheated oven, bake at 180 degrees for 18 minutes

   

7. 7 Just squeeze some cream on the surface of the cake (if you are afraid of trouble, you can just leave it alone, it is also good to just eat the cake directly)

   

8. 8 Squeeze some cream on the finished product and decorate it