Toast and Egg Cup

Overview

1. Cut the four sides of the toast; 2. Beat the eggs and pour the egg liquid on the toast slices; 3. Place the toast in a paper cup; 4. Roll the bacon and put it in the middle of the toast, add mixed vegetables and sprinkle with black pepper; 5. Bake it in a preheated oven at 180 degrees for 10 minutes.

Tags

• baking
• baby
• breakfast
• cupcakes
• fast food
• bacon
• egg
• mixed vegetable grains
• toast slices
• black pepper
• paper cup
• salt

Ingredients

Steps

1. 1 1Cut the four sides of the toast;

   

2. 2 Beat the eggs and pour the egg liquid on the toast slices;

   

3. 3 3Put the toast in the paper cup;

   

4. 4 After the bacon is rolled, put it in the middle of the toast, add mixed vegetables, and sprinkle with black pepper;

   

5. 5 5Put it into the preheated oven at 180 degrees and bake for 10 minutes.

   

6. 6 A wonderful day starts with breakfast~