Recipes tagged "paper cup"

9 recipes found

Zero failure painted steaming

A beautiful little snack, delicious and colorful to enjoy! The kids are happy and the steamed delicious food doesn’t get irritating! Doing a rhythm that can’t be stopped

Snacks Egg
Simple cake baking~decomposition steps

Healthy and affordable food made by yourself

Baking Corn oil
Electric Pressure Cooker Cupcakes

Many people have electric pressure cookers at home and do not have ovens. If you want to eat cupcakes, you can make them in an electric pressure cooker and they taste good too.

pastries Baking
Paper Cup Toothpick Popsicle

Want to make your own popsicles? But there is no special mold? It doesn’t matter, you can make delicious popsicles with the ingredients around you!

Dessert Red bean soup
Big White Cupcakes

Warm as marshmallow, Dabai is here, it is an absolute cure and will make your girly heart cute! For advanced foodies, the only limit is imagination, a small oven can produce a variety of delicious dishes! Let’s see how foodies do it~ Just wait a moment, the cute Dabai is about to come out

Baking Chocolate spread
Cup Sponge Cake

The first time I made it, it felt good, but my paper cup felt a bit too big😂

Baking Egg
Toast and Egg Cup

1. Cut the four sides of the toast; 2. Beat the eggs and pour the egg liquid on the toast slices; 3. Place the toast in a paper cup; 4. Roll the bacon and put it in the middle of the toast, add mixed vegetables and sprinkle with black pepper; 5. Bake it in a preheated oven at 180 degrees for 10 minutes.

Baking baby
Strawberry muffin cake

In the previous class, I learned how to make blueberry muffin cake. When I got home, I wanted to try it myself. I only had strawberry jam at home, so I made a strawberry muffin. After making it, I gave it to my daughter to take a bite. The little girl said, "It's delicious!" Okay, I admit that I am very vain, and my daughter is the motivation that encourages me to move forward.

Baking Afternoon tea
A different twist, something lovable--[Small Almond Cake]

This small almond cake still uses the sponge cake recipe. Two extra egg whites are added to the egg tart, making it more delicate and fluffy! I added some almond slices to make it look more beautiful visually, because it is going to be given away and cannot be left bare. It is made into a paper cup, which is very convenient to take!

Baking children