Cup Sponge Cake

Overview

The first time I made it, it felt good, but my paper cup felt a bit too big😂

Tags

• baking
• egg
• low gluten flour
• oil
• sugar
• paper cup

Ingredients

Steps

1. 1 Add sugar to whole egg liquid

   

2. 2 Beat the egg mixture until it doubles in size, and make a figure "8". It will be ready if it won't disappear quickly

   

3. 3 Beat the egg liquid, sift in the low-gluten flour, and stir evenly

   

4. 4 Add oil and mix well

   

5. 5 Divide into paper cups and put in the oven at 160 degrees for 20 minutes

   

6. 6 The finished product is out, ready to eat😂