Sanyang Kaitai Cup Cake

Overview

How to cook Sanyang Kaitai Cup Cake at home

Tags

• baking
• children
• cake
• afternoon tea
• cupcakes
• birthday
• cream
• edible oil
• egg
• flour
• soft white sugar
• white chocolate
• white vinegar
• dark chocolate
• water

Ingredients

Steps

1. 1 Separate the yolks from the whites!

   

2. 2 Add sugar and stir evenly!

   

3. 3 Add cooking oil and mix well!

   

4. 4 Pour in water and mix evenly!

   

5. 5 Sift in the flour and mix evenly!

   

6. 6 Put white vinegar and sugar into the egg whites!

   

7. 7 Whisk until stiff peaks form!

   

8. 8 First pour half of the egg white into the egg yolk batter and mix evenly!

   

9. 9 Then pour the egg yolk paste into the egg whites!

   

10. 10 Mix well!

    

11. 11 Pour it into the paper cup mold, 80% full, and preheat the oven to 170° for 20-25 minutes!

    

12. 12 Let cool after baking!

    

13. 13 Melt the black and white chocolate over water and squeeze out the eyes, mouth and horns!

    

14. 14 Put 90% of the whipped cream into a piping bag with a piping tip!

    

15. 15 Spread a layer of cream and puff it up!

    

16. 16 Finally, use a piping nozzle to extrude the sheep hair and attach the nose, eyes and horns to it!

    

17. 17 Enjoy the finished product!

    

18. 18 Enjoy the finished product!

    

19. 19 Enjoy the finished product!

    

20. 20 Enjoy the finished product!

    

21. 21 Enjoy the finished product!

    

22. 22 Enjoy the finished product!

    

23. 23 Enjoy the finished product!