Oil-free and sugar-free muffin cake (learn how to make muffins from scratch)

Overview

Super easy muffins! It only takes a few minutes! The muffin cake is here~ And it’s a snack suitable for diabetics or the elderly~ Quick oven dishes, start with me!

Tags

• baking
• children
• afternoon tea
• cupcakes
• muffin
• baking powder
• condensed milk
• egg
• flour
• whipping cream

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Stir eggs, condensed milk, and light cream. There is no need to beat the eggs, just put them in directly. Stir until there are no grains

   

3. 3 Put flour and baking powder into 1 and stir into batter

   

4. 4 Put the batter into a piping bag, pipe it into the cake cup until it is 2/3 full, and add cranberries

   

5. 5 Oven at 160 degrees for 20 minutes. When the surface of the cake cracks and swells, it is almost ready to be baked~

   

6. 6 It feels pretty good~