Chocolate Cupcakes

Overview

Delicious

Tags

• baking
• cake
• afternoon tea
• cupcakes
• cocoa powder
• egg
• espresso powder
• orange peel
• pink
• sugar
• vanilla extract
• yeast
• baking soda
• milk
• salt
• vegetable oil

Ingredients

Steps

1. 1 Mix yeast, milk and medium flour into a very thick batter, cover with plastic wrap, and let stand at room temperature for 2-3 hours. Bubbles will appear, but they will not expand much

   

2. 2 Mix sugar, oil, baking soda, salt, cocoa powder and coffee powder. After stirring evenly, add eggs one by one and mix well

   

3. 3 Add the ingredients mixed evenly in the second step to the rested batter, and stir slowly evenly. Add candied orange peel and mix well

   

4. 4 Put the batter into the paper cup, 70% full

   

5. 5 For the middle layer, bake at 175 degrees for about 30-35 minutes. Insert a toothpick and no batter will come out

   

6. 6 Finished product pictures

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures