Banana Cranberry Muffins

Overview

This muffin was made on Chinese Valentine's Day. Chinese Valentine's Day, Chinese Valentine's Day, sounds like a very sweet day. It happened to be the weekend, and my husband didn't have to go to work. At seven o'clock in the morning, two slackers, one big and one small, were still intoxicated in their sweet dreams. I quietly got up and started making breakfast. Looking at the bananas at home, I think it’s been a long time since I’ve made banana muffins, so while breakfast is in the pot, I’ll make a quick dessert to make this Valentine’s Day sweet for three people! So, I prepared the ingredients, made it, and baked it. In just 20 minutes, the house was filled with the aroma of bananas. The two of them were woken up by the strong fragrance. The little fat girl first shouted in surprise: The smell of bananas. Mom, have you made banana cake? Hearing the affirmative answer, the little guy shouted happily: Yeah! Great, I like banana cake the most... So the two of them got up quickly, washed up, drank a cup of boiled water that I had dried, and each of them picked up a muffin and finished it, with both expressions of satisfaction. Looking at them, I feel that the best Valentine's Day is nothing more than this! When three people are together, they have the simplest satisfaction and happiness. No matter how ordinary their life is, they are still happy! Haha, a wonderful day begins with full of sweetness and happiness! My favorite lyrics are still sung well: In fact, if you love the right person, Valentine’s Day can be celebrated every day!

Tags

• baking
• dessert
• drinks
• children
• healthy recipes
• afternoon tea
• protect liver and improve eyesight
• cupcakes
• winter recipes
• banana
• cake flour
• dried cranberries
• egg
• oil
• white sugar

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Peel the bananas and press them into mashed bananas. It doesn’t matter if there are small particles.

   

3. 3 Crack the eggs into a large bowl, add the sugar and stir until the sugar is completely dissolved.

   

4. 4 Add oil and beat thoroughly.

   

5. 5 Add mashed banana and mix well.

   

6. 6 Sift the flour into the banana egg batter.

   

7. 7 Mix gently in an up and down motion.

   

8. 8 Add dried cranberries and mix well.

   

9. 9 Spoon into muffin cups.

   

10. 10 Put in the preheated oven, 180 degrees, middle layer, upper and lower heat, bake for about 15 minutes.