Egg tart

Overview

On weekends, of course, sleep lazily until you wake up naturally and have a two-in-one brunch. Continue to lazily bask in the sun by the window, have a few plates of desserts, and a cup of warm tea to replenish your blood for the new week~ Egg tarts are actually very simple, but there are a lot of ingredients, but they taste absolutely good. The freshly baked skin is crispy and crispy, and when you bite it, it is soft and sweet, bringing you a good mood all day~ My WeChat public account [Nuanfu Life], foodies, please pay attention~

Tags

• baking
• children
• afternoon tea
• fast food
• condensed milk
• egg
• egg tart crust
• frosting
• low gluten flour
• whipping cream
• milk

Ingredients

Steps

1. 1 First weigh all the required materials

   

2. 2 Separate the egg yolks and beat them into the milk

   

3. 3 Mix all the ingredients and stir evenly

   

4. 4 The egg tart shell needs to be completely thawed. Pour the freshly prepared egg tart liquid into the egg tart shell while filtering, until it is 8 minutes full

   

5. 5 Preheat the oven to 200 degrees, put the egg tarts in the oven, bake up and down for 20 minutes, then continue to bake at 230 degrees up and down for 3-4 minutes. The egg tart liquid will swell when the egg tart is baked, don't worry, it will shrink back after a few seconds after taking it out. Finally, when raising the temperature, you need to observe more, and the skin will be slightly burnt. The temperature and time may vary depending on the oven. You can master it by trying it a few times

   

6. 6 Eat it while it's hot~