Yogurt mini pancakes

Overview

How to cook Yogurt mini pancakes at home

Prepare the ingredients, corn flour, milk powder, eggs, lemon, icing sugar, homemade yogurt
Mix yogurt, corn flour, and milk powder together and stir evenly
Stirred yogurt paste
Separate the egg white and yolk, only the egg white
Add three drops of lemon juice to the egg whites, pour the icing sugar in three batches, and then whip until it does not fall when turned upside down
Fold the beaten egg whites into the yogurt paste in three batches and mix evenly
Spare
Use piping to squeeze the shape. If there is no piping, just use a fresh-keeping bag to squeeze, or use chopsticks to dot it
Place in the preheated oven at 100 degrees for 13 minutes,
It’s done. The yogurt cakes are softer than the melted beans and are easier to eat. They are more suitable for babies who do not have teeth or have poor chewing ability. They are also great when soaked in yogurt.