gingerbread house

Overview

It’s Christmas again, and it’s time to make the gingerbread house~~ The ginger powder in this recipe is very small, so you can’t eat it

Tags

• baking
• children
• cookies
• christmas
• butter
• egg liquid
• egg white
• frosting
• ginger powder
• honey
• low gluten flour
• brown sugar powder
• cinnamon powder
• lemon juice
• water

Ingredients

Steps

1. 1 Melt the butter in water, grind the brown sugar with a grinder, mix all the ingredients in the main ingredient and knead them together

2. 2 Use the pre-cut model to cut out the house

3. 3 Mix 10g egg liquid➕20g water, brush it on the biscuit, and put it in the oven

4. 4 Bake at 150 degrees Celsius and 170 degrees Celsius for 15 minutes. Take it out. If you need a window, smash the hard candies and sprinkle them on the baked windows. Put it in the oven and lower the heat to 100 degrees Celsius and melt the sugar

5. 5 Beat 40 grams of egg white ➕ 10 ml lemon juice ➕ 200 grams of icing sugar, put it into a piping bag, and start building the house below

6. 6 Scoop out four more portions, add four colors respectively, and put them into a piping bag

7. 7 The gingerbread house is finished. There is too little ginger powder and you can’t eat it