Fig Tower

Overview

Figs, fresh ones, are only sold in abundance in my hometown. Now, I haven’t seen it since I moved away. There is nothing simpler and more beautiful than the feelings of childhood. Memories are always sweet, and the time with childhood sweethearts is so happy. The ingredients are divided into three parts. Tart crust: 60 grams of low-gluten flour, 40 grams of butter, 20 grams of icing sugar, 7 grams of eggs, 1 pinch of salt. Almond cream filling: 20 grams of butter, 20 grams of icing sugar, 20 grams of eggs, and 20 grams of almond flour. Others: about 3 figs, a small amount of high-gluten flour

Tags

• baking
• children
• afternoon tea
• almond flour
• butter
• egg
• fig
• frosting
• high gluten flour
• low gluten flour
• salt

Ingredients

Steps

1. 1 Please see the introduction section for detailed ingredients! ! ! Make the tart crust first, then the almond butter. Beat the softened butter until soft, add icing sugar and beat slightly, add egg liquid, emulsify evenly

   

2. 2 Sift in low-gluten flour and mix well

   

3. 3 Place the dough into a plastic bag and refrigerate for about 30 minutes

   

4. 4 Add the softened butter and beat the icing sugar until the color turns white. Add the egg liquid in batches and mix well

   

5. 5 Sift in the almond flour and mix well

   

6. 6 Take out the dough, place it on a cutting board sprinkled with high-gluten flour, and roll it out

   

7. 7 Move the tart shell to the tart mold, use a rolling pin to press off the excess dough, prick the air holes with a fork, and chill in the refrigerator for 30 minutes

   

8. 8 Take out the loose tart shell and squeeze in the creamy almond filling

   

9. 9 Place the figs cut into 1/4 size, bake in a preheated oven at 180°C for about 20 minutes