Layer cake

Overview

Thousand-layer cakes are different from traditional cakes. They don’t require an oven. They can be made in just one pan. It’s not difficult to make. You can add the fruits inside according to your own preferences, and you can have as many layers as you like. Just like what Ye Zi made today, he didn’t make a particularly large number of layers. Ye Zi specially used partially skimmed milk. The sugar and oil are also reduced to a minimum, plus plenty of fruit. It is a nutritious, healthy and relatively low-calorie cake. Pair it with a cup of milk tea and enjoy it slowly. Ye Ye has also shared recipes for how to make milk tea. Follow Ye Ye for healthy and delicious recipes every day. Let's taste the food and fashion life together! When making a layer cake, try to cut the fruit inside as small as possible. This will make the layer cake look better when cut. The fruit dices Ye Zi made today were a bit big. After they were made, they were cut into pieces without putting them in the refrigerator and moved to another plate, so they were deformed and not so beautiful in appearance. Ye Zi usually likes to simplify food, simple and crude, so I’ll just make do with it, but it tastes good...

Tags

• dessert
• birthday
• butter
• egg
• frosting
• low gluten flour
• mango
• strawberry
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare raw materials.

   

2. 2 Beat the eggs and mix well, add icing sugar and milk and mix well.

   

3. 3 Sift the low-gluten flour and add it, then add the melted butter. In this step, it is best to sift the low-gluten flour and then add the egg liquid and mix well. Then add the icing sugar and butter, and then add the milk in batches. This will make it easier to mix evenly. Fortunately, it needs to be sieved later, so this step is not done in complete order of priority.

   

4. 4 Sift the batter.

   

5. 5 Lightly grease a non-stick pan with butter, then pour an appropriate amount of batter and spread evenly, fry over low heat until cooked through, no need to turn over, pour out and let cool when cooked. Fry it as thinly as possible and fry all the batter in several batches.

   

6. 6 Use a round mold to carve the crust into a round shape. I used the lid of the egg cooker to cut it directly. If you don't have a suitable mold, you can also use a large bowl to seal it, and then use a knife to cut off the excess. It is best to use a round mousse cake mold and carve it into the same size as the cake mold. When making the sandwich later, it is very easy to operate and it is smooth and beautiful.

   

7. 7 Add fine sugar to the cream and beat it. When you see lines forming when whipping the cream, be sure to beat it slowly and at low speed, because if it is slightly over-beaten, it will become like yogurt.

   

8. 8 Add a layer of pie crust, cream and fruit, and stack them on top one by one.

   

9. 9 When finished, put it in the refrigerator for two hours to set. It will taste better after being refrigerated.

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures