Homemade Chicken Essence

Overview

Chicken essence made from fresh chicken and mushrooms, without any additives, is extremely delicious. It is mainly more natural and healthy. It can be eaten by children and the elderly. Young mothers can make it to make their children eat healthier

Tags

• home cooking
• quick dishes
• fast food
• chicken breast
• dried shiitake mushrooms
• frosting
• onion and ginger
• salt

Ingredients

Steps

1. 1 Remove fascia from chicken breast and cut into small pieces

   

2. 2 Soak dried shiitake mushrooms in boiling water

   

3. 3 Add scallions and ginger slices to the chicken breast, cook and skim off the foam

   

4. 4 Drain the cooked chicken, let it cool, and tear it into shreds with your hands

   

5. 5 Use a rolling pin to roll, press, hammer, etc. to pound the shredded chicken into fine paste

   

6. 6 Soak dried shiitake mushrooms, wash and chop into small pieces

   

7. 7 Put the minced chicken and minced mushrooms into the oven at 180 degrees and bake for about 30 minutes, or bake in the microwave over high heat until dry. The specific baking time needs to be arranged according to your own oven, production volume and moisture content

   

8. 8 Cut the ginger into shreds, put it on a baking sheet, and bake at 150 degrees for about 10 minutes until dry

   

9. 9 After all ingredients are dried, put them into a food processor and grind into powder

   

10. 10 Just mix all the powdered ingredients. After mixing, keep it sealed and eat as soon as possible