【Sichuan】Red velvet cake

Overview

The most lively festival in China is undoubtedly the Spring Festival~~~ And after the Spring Festival, naturally the most romantic Valentine's Day~~ Speaking of Valentine's Day, of course champagne, roses, and candlelight dinners are indispensable~~~ But for those who like baking, how can you not try DIY Valentine's Day cake~~~ For romantic Valentine's Day, make a simple but healthy delicacy for your partner~~ Use a heart-shaped mold~~ to make a small red velvet cake~~~ Sieve icing sugar to make it even sweeter~~~ Use your concave modeling time to dress yourself up beautifully~~

Tags

• baking
• corn oil
• egg
• frosting
• low gluten flour
• red yeast rice noodles
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare ingredients: sift low-gluten flour; mix eggs with caster sugar; mix corn oil with milk; prepare red yeast rice flour;

   

2. 2 Mix milk and corn oil evenly with a manual egg beater;

   

3. 3 Add red yeast rice flour and continue to stir evenly;

   

4. 4 Mix eggs with granulated sugar and beat with an electric egg beater over warm water. Lift the egg beater until the egg batter can make obvious scratches that will not disappear easily;

   

5. 5 Sift in low-gluten flour;

   

6. 6 Use a spatula to stir evenly, then pour in the red yeast rice flour liquid;

   

7. 7 Use the spatula again to stir evenly;

   

8. 8 I use Xuechu WK9106 non-stick heart-shaped 6-piece mold, so there is no need to apply oil; if it is other molds that are easy to stick, you need to apply butter or corn oil to prevent sticking;

   

9. 9 Pour 80% of the batter into the pan and shake it gently on the table a few times to release big bubbles;

   

10. 10 After preheating the oven to 180 degrees, place the mold on the middle shelf of the oven and bake for 15 minutes;

    

11. 11 After the program is completed, take out the mold, let the cake cool on the drying net, and then sift in powdered sugar.