Baby donuts
Overview
Food Carnival starts again in 2016. Immerse yourself in the world of food every day, enjoy the slow and wonderful process of movement and stillness, the wonderful dissociation of color and taste, family gathering together, deep love, the fragrance of time, full of happiness, this is life! Everyone is a gourmet, my dear, you should also be a gourmet! This donut is the baby's own masterpiece. Since my baby went to middle school and the two families lived far away from each other, every time I came back, I would make several snacks for her. This time was no exception. When I was making cakes, she noticed my star-shaped mold and made sure to make a special donut to share with my classmates. Well, your love is my motivation, I will make the cake, and you will design the donuts. The junior high school student was also full of ideas. She used local materials and only used honey, icing sugar, coconut milk and jelly beans to decorate these donuts with such gorgeous and impressive colors. I was so moved by them that she was not willing to eat them herself and took them all away. I wonder which classmate who is lucky enough to eat can share this little gourmet's creation!
Tags
Ingredients
Steps
-
Prepare all materials
-
Separating egg whites and yolks
-
Add 15g of white sugar, coconut milk and salad oil to the egg yolks, stir thoroughly until the sugar melts, sift in the cake flour and mix well
-
Add salt, lemon juice and 15g sugar to the egg whites and beat
-
Add the whipped meringue to the egg yolk liquid in three batches, and mix evenly in a zigzag pattern
-
Pour the mixed batter into the mold, shake the mold lightly, and put the liquid in the empty space into the star-shaped mold
-
Preheat the oven to 160 degrees and bake for about 20 minutes
-
After the baked cake is cooled, remove it from the mold. Cut the star-shaped cake into 3 slices and decorate it according to your own ideas.
