Strawberry Shortcake Tart
Overview
How to cook Strawberry Shortcake Tart at home
Tags
Ingredients
Steps
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(How to make crispy crumbs) 10g of butter is fully softened.
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(Crispy grain method) Add 5g of fine sugar to butter and stir evenly.
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(Crispy grain method) Add 15g flour and 15g chopped almond particles.
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(How to make crispy dough) Knead the dough and freeze it in the refrigerator until it becomes hard. Then take out the frozen dough and knead it with your hands to form granular almond crisps.
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(Pie crust method) Cut 20g butter into small pieces and soften at room temperature.
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(Pie crust method) Add 50g of low-gluten flour.
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(Pie crust method) Add 5g of fine sugar.
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(How to make pie crust) Knead the butter, flour and sugar evenly with your hands, as shown in the picture.
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(How to make pie dough) Add water little by little and knead into a dough, let it rest for 15 minutes. Just form a ball, no need to knead too much.
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(How to make pie crust) Roll the dough into a 0.5cm piece and cover it on the pie plate.
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(Pie crust method) Gently press the dough sheet with your hands to make it fit tightly to the pie plate.
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(How to make pie dough) Use a rolling pin to roll over the pie plate, cut off the excess dough, and remove the excess dough.
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(Pie crust method) Poke some small holes in the bottom of the pie crust with a fork to prevent the pie crust from swelling when baking.
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(Pie crust method) Place in a preheated 180° oven and bake for 30 minutes until brown.
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(Strawberry filling method) Melt 10g butter in microwave.
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(Strawberry filling method) Add 20g milk.
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(Strawberry filling method) Add 10g of icing sugar.
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(How to make strawberry filling) Add 1/8 teaspoon of salt.
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(Strawberry filling method) Add 5g of high-gluten flour and stir evenly to form a milk flour liquid.
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(How to make strawberry filling) Wash 50g strawberries, cut into small cubes, pour into the previous mixture and stir evenly, the strawberry filling is ready.
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(How to make the strawberry tower) Take out the baked tower bottom and pour the strawberry filling until it is 90% full.
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(How to make the strawberry tower) Take out the baked tower bottom and pour the strawberry filling until it is 90% full.
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(Strawberry Tart Recipe) Spread thick almond crisps on the surface. Place the pie plate into a preheated 180-degree oven and bake for about 35 minutes, until the pastry becomes golden brown and the filling is solidified.
