Mango, Strawberry Melaleuca

Overview

I used to buy mango mille layer to eat and I liked it very much. Suddenly I wanted to make it myself. I thought it was quite simple and delicious^_^

Tags

• baking
• egg
• frosting
• low gluten flour
• mango
• strawberry
• unsalted butter
• whipping cream
• milk

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Crack the eggs into a bowl, add the icing sugar, and stir evenly

   

3. 3 Add milk (I used warm pure milk) and mix well, then add melted butter over water and mix well

   

4. 4 Then sift in the low-gluten flour and mix evenly

   

5. 5 Sieve the liquid prepared in the previous step, put it in the refrigerator for half an hour, take it out and set aside

   

6. 6 Turn on the electric cake stall and just use the bottom plate to heat it. After preheating, scoop a spoonful of batter into the electric cake stall and fry it into a roughly round egg cake. Place it on a plate and let it cool before use

   

7. 7 Whip whipped cream and icing sugar

   

8. 8 Put the egg crust in an empty plate, then spread a layer of cream, spread a layer of sliced strawberries, spread another layer of cream, and put a layer of egg crust

   

9. 9 Spread a layer of cream on the egg crust in the previous step, then spread a layer of mango slices, then spread another layer of cream, put a layer of egg crust, repeat the previous step and this step in sequence

   

10. 10 After the last piece of egg skin is laid, you can make some small decorations on it. I put a few 🍓 on it, made a mango flower, and used a few pieces of kiwi fruit to make leaves^_^That's it. Put it in the refrigerator for a while before eating^_^